Tag-Archive for » biotechnology «

segunda-feira, janeiro 25th, 2010 | Author: admin

Industrial biotechnology is gaining supporters among environmentalists as a way to make significant cuts in greenhouse-gas emissions and eventually move to a society free from fossil fuels.
The WWF estimated last September that industrial biotechnology has the potential to prevent emissions of between 1 and 2.5 billion tonnes of CO2 equivalent per year by 2030. The NGO sought to draw attention to such existing climate solutions that are easily overlooked by politicians and investors alike.
Enzymes have been added to detergents for decades to dissolve stains at lower temperatures. As a result, it is now possible to wash clothes at 30°C instead of 60°C with the same result, saving energy in the process.
Industries using agricultural products as input, such as food, paper and textiles, also currently use biotechnology to manufacture products using less energy and producing less waste, thus reducing pressure on land-use at the same time. Practical examples include adding enzymes to bread during baking to prolong its shelf-life, or using them in juice production to increase juice yield from the same quantity of fruit.

Towards advanced biofuels

The business is booming in the US, where corn-based production of bioethanol uses enzymes to release sugars from the starch in the kernels. The US Renewable Fuel Standard, passed in 2007, requires annual production to rise to 36 billion gallons of biofuel by 2022.
European markets are also growing, after 2009’s Renewable Fuels Directive set the target of reaching a 10% share of ‘green fuel’ in transport by 2020, including biofuels in this definition.
Lars Hansen, president of Novozymes Europe, says that interest in biotechnology is growing as halting global warming has become a political priority. The Danish company, the world leader in enzyme technology, estimates that its products helped to prevent emissions of 28 million tonnes of CO2 in 2008, the equivalent of taking four million cars off the road.
Nevertheless, there has been much debate over the actual environmental benefits of first-generation biofuels from food crops, as converting forests or grassland for energy crop production can release significant amounts of carbon. Advanced biofuels that use non-food feedstocks are now regarded as more promising, and the enzymes industry believes it holds the key to commercial-scale production.
“This has been the holy grail of biofuels: how can you move from using sugar and corn to using the straw, stalks and other agricultural waste?” said Novozymes executive Hansen.”We have directed 10% of our R&D resources into trying to convert not only starch but also agricultural leftovers into sugar,” Hansen said. “You get a much higher yield from the same acre of land by using what is currently perceived as waste, all the stuff left in the fields from agricultural production.”
Hansen said Novozymes is on track to delive the required technology this year. “We have the enabling technology ready, now someone has to build a factory using it.”
Corn ethanol is currently estimated to produce only a 12-18% net reduction in greenhouse gas emissions compared to gasoline, while cellulosic ethnanol could cut carbon emissions by 86-94%. If land-use changes are included in calculations, corn ethanol could actually double emissions, according to some estimates.

Towards a bio-based economy?
The ultimate goal of biotech supporters is to use enzyme technology to move to a “circular economy”. Here, waste is used to produce biogas while the remaining natural carbon could be reused as natural feedstock.The WWF estimated that such “closed loop systems,” which create new products from waste materials, could help trap up to three billion extra tonnes of carbon by 2040. Moreover, technological development would eventually lead to the replacement of oil-based products with natural materials in “biorefineries”.
“Biofuels are just a first step to what we call a ‘bio-based future’ where you replace traditional oil refineries with biorefineries,” Hansen said. “The vision is to have the same kind of refinery but based on biological production so that agricultural products go into producing not only fuels but plastics, feeds, fibres and chemicals.”

Background:
Biotechnology is divided into four branches:
* Green biotechnology is applied to agricultural processes and includes genetic modification of plants and animals.
* Red biotechnology is used in medicine to design organisms to produce antibiotics, for example.
* White, or industrial biotechnology, is used in industrial processes. It involves using organisms to produce valuable chemicals and using enzymes as catalysts to produce valuable chemicals or destroy harmful ones.
* Enzymes are used in a variety of industries, including food, textile, paper and agriculture, to increase the efficiency of processes.
The lofty idea behind industrial, or white, biotechnology is to use nature’s own ingredients to solve industrial problems. White biotech industries use enzymes - proteins that speed up chemical reactions - for various applications to increase efficiency of energy and raw-material use and eventually replace fossil fuels.

EurActiv

domingo, dezembro 27th, 2009 | Author: admin

Maior produtor mundial de cana-de-açúcar e um dos principais exportadores de açúcar e álcool, o Brasil largou na frente no desenvolvimento de pesquisas biotecnológicas da cultura. Tanto é assim que hoje já são cerca de 50 pedidos de liberação planejada no meio ambiente protocolados na Comissão Técnica Nacional de Biossegurança (CTNBio). Para ampliar o conhecimento sobre as pesquisas e o mercado da cana, o Conselho de Informações Sobre Biotecnologia (CIB) desenvolveu o Guia da Cana-de-Açúcar.

A publicação aborda a origem histórica da cultura da cana-de-açúcar, sua utilização atual e os mais recentes progressos científicos na área e contou com a colaboração de especialistas no tema, além do apoio de importantes instituições: Embrapa Recursos Genéticos e Biotecnologia, Escola Superior de Agricultura Luiz de Queiroz (Esalq), Instituto Agronômico (IAC), Universidade Estadual Paulista - Unesp Jaboticabal e Universidade Estadual de Campinas (Unicamp).

Apesar do nível avançado das pesquisas com cana geneticamente modificada (GM) em outros países, a exemplo de África do Sul, Austrália, Estados Unidos e Cuba, “o agricultor brasileiro deve ser o primeiro a ter acesso à tecnologia”, explica Jesus Ferro, pesquisador da Unesp Jaboticabal. “Essas variedades devem trazer benefícios para o setor sucroalcooleiro, a economia brasileira, os consumidores e o meio ambiente”, acrescenta o pesquisador.

Entre as principais características das novas variedades de cana-de-açúcar em estudo estão a tolerância a herbicidas, a resistência a doenças e pragas, o aumento do teor de sacarose, a tolerância à seca e a melhoria do porte da planta.

O pesquisador Sizuo Matsuoka ressalta ainda a existência de pesquisas de genes que tornem as fibras da planta capazes de gerar produtos como bioplásticos, além de técnicas que visam aproveitar melhor as folhas e o bagaço da cana para produção de biocombustível e energia. “A aplicação da biotecnologia vai colocar a produção de cana-de-açúcar em outro patamar”, prevê. “O Brasil saiu na frente e deve continuar investindo para manter-se no topo deste mercado”.

A Diretora-Executiva do CIB, Alda Lerayer, considera essa uma excelente oportunidade, sobretudo para a liderança no mercado mundial do etanol, já que o País utiliza apenas 1% de sua área atualmente para esse fim. Brasil e Estados Unidos são responsáveis hoje por 70% da fabricação desse combustível no mundo. “Ao adotar variedades transgênicas, poderemos ampliar a vantagem competitiva nas exportações, o que terá importante repercussão na economia nacional”.

O guia contou com a consultoria técnica de pesquisadores brasileiros, entre eles: Eduardo Romano da Embrapa Recursos Genéticos e Biotecnologia; Edgar Gomes Ferreira de Beauclair, da Esalq; Jesus Ferro, da Unesp Jaboticabal; Marcelo Menossi, da Unicamp e Sizuo Matsuoka, engenheiro agrônomo, especialista no melhoramento de cana-de-açúcar.


Conselho de Informações Sobre Biotecnologia